International Commission on Food Mycology

Members

1. Dr L.R. Beuchat Center for Food Safety University of Georgia Griffin, GA 30223-1797 U. S. A.
2. Dr L.B. Bullerman Dept of Food Science University of Nebraska Lincoln, NE 68583-0919 U. S. A.
3. Dr Maribeth A. Cousin Food Science Department Purdue University West Lafayette, IN 47907-1160 U. S. A
4. Dr T. Deak Dept of Microbiology University of Horticulture Somloi ut 14-16 Budapest Hungary
5. Dr O. Filtenborg Biocentrum-DTU Technical University of Denmark 2800 Lyngby Denmark
6. Dr G.H. Fleet Dept of Food Science University of New South Wales N.S.W. 2052 Australia
7. Dr J.C. Frisvad Biocentrum-DTU Technical University of Denmark 2800 Lyngby Denmark
8. Dr N. Magan Institute of Bioscience and Technology Cranfield University Silsoe, Bedfordshire MK45 4DT United Kingdom
9. Dr L. Neissen Ist. für Technische Mikrobiologie Technische Univ. München 85350 Freising Germany
10. Dr M. Olsen National Food Authority P.O. Box 622 751 26 Uppsala Sweden
11. Dr E. Rico-Munoz BCN Research Laboratories P.O. Box 50305 Knoxville, TN 37950 U. S. A.
12. Dr J. Schnürer Department of Microbiology Swedish University of Agricultural Sciences 750 07 Uppsala Sweden
13. Dr Marta Taniwaki Instituto de Tecnologia de Alimentos C.P. 138 Campinas, SP 13073-001 Brazil
14. Dr U. Thrane Biocentrum-DTU Technical University of Denmark 2800 Lyngby Denmark
15. Dr B.C. Viljoen Dept Microbiology and Biochemistry Univ. of the Orange Free State P.O. Box 339 Bloemfontein 9300 South Africa
16. Mr A.P. Williams Williams and Neaves 28 Randalls Road Leatherhead, Surrey KT22 7TQ United Kingdom
    

News

1. Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains
2. JRC Technical notes: Mycotoxin fact sheet. 2nd edition
3. CD FoodMold

Workshops

Course

1. 4-8 October 2010, CBS, Utrecht