International Commission on Food Mycology

Course on Food- and airborne Fungi 2010

1. A course in fungal identification - Sponsored by CBS Fungal Biodiversity Centre (Netherlands) and Eastern Cereal and Oilseed Research Centre, Research Branch, Agriculture and Agri-Food Canada. Date and Location: 5-9 July 2010, Ottawa, Canada. more information click here
2. 11-15 October 2010, CBS, Utrecht, The Netherlands - a five day course (in English) more information click here

News

1. Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains
2. JRC Technical notes: Mycotoxin fact sheet. 2nd edition
3. CD FoodMold

Workshops

Course

1. 4-8 October 2010, CBS, Utrecht