International Commission on Food Mycology
Food and Indoor Mycology Workshop
Dates: April 6-8, 2011 (2 1/2 days)
Program - Description: This course is designed to give fungal identification skills to corporate, plant and contract manufacturing microbiologists. Emphasis will be placed on microorganisms of significance to the beverage, food manufacturing processing, and environment as well as in indoor air quality.
Who Should Attend: Corporate, food and beverage manufacturing plant microbiologists, environmental microbiologists, laboratory personnel, etc.
Location: BCN Research Laboratories, Inc. 2491 Stock Creek Blvd Rockford, TN 37853, USA
Instructors Dr. Emilia Rico, Shawn Johnson, BCN Labs Prof Dr. Dr. h.c Rob Samson, CBS, Utrecht, The Netherlands
Course Book Food and Indoor Mycology, 1st ed. CBS Laboratory Manuals, 2010 (in full color) is included in the course fee.
Registration Deadline: March 1, 2011.
Minimum Attendance: A minimum of 15 persons is required. If by the deadline this minimum is not met, THE COURSE COULD BE CANCELLED.
Fee $1,250 per person, pay-able with the registration.
NO REFUNDS will be made for cancellations made after the deadline.
To Apply: Complete application and submit to Dr. Emilia Rico via email to Emilia.Rico@bcnlabs.com. Download here the registration form in WORD or in PDF
Visit our website: www.bcnlabs.com
Lodging Accommodations
Fairfield Inn by Marriott — Knoxville Airport 126 Cusick Rd. Alcoa, TN (800) 804-6835
Hampton Inn—Knoxville Airport 148 Internqtional Ave. Alcoa, TN (865) 983– 1101
Courtyard — Knoxville Airport 141 Furrow Way Alcoa, TN (865) 977-8333
