International Commission on Food Mycology

International Commision on Food Mycology
Workshop 2010 -“Fungi in food and beverages: new research on spoilage, mycotoxins and prevention”
Freising, Germany, 7 – 9 June, 2010

Abstracts

Session 1: Fungi and the Environment (Chairperson Monika Olsen)

Session 2: Xerophilic and Heat Resistant Fungi (Chairperson Rob Samson)

Session 3: Mycotoxins and Mycotoxigenic Fungi (Naresh Magan)

Session 4: Diagnostic Tools for the Detection and Identification of Food Borne Fungi and Mycotoxins (Chairperson Ludwig Niessen)

Session 5: Fungi as Contaminants in the Beverage Industry (Chairperson Emilia Rico)

Posters

 

News

1. Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains
2. JRC Technical notes: Mycotoxin fact sheet. 2nd edition
3. CD FoodMold

Workshops

Course

1. 4-8 October 2010, CBS, Utrecht