International Commission on Food Mycology
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Abstract
The last ICFM workshop: Fungi in food and beverages: new research on spoilage, mycotoxins and prevention was held in Freising, Germany on June 7 to 9 2010
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Workshops
Course
April 6-8 2011, Knoxville, USA
June 6-10 2011, Ottawa, Canada
October 3-7 2011, CBS, Utrecht