International Commission on Food Mycology

Meetings

The last ICFM workshop: Fungi in food and beverages: new research on spoilage, mycotoxins and prevention was held in Freising, Germany on June 7 to 9 2010

Abstracts of the presentations

Photographs

 

News

1. Novel integrated strategies for worldwide mycotoxin reduction in food and feed chains
2. JRC Technical notes: Mycotoxin fact sheet. 2nd edition
3. CD FoodMold

Workshops

Course

1. 4-8 October 2010, CBS, Utrecht